Apricots
| Variety | Estimated Start Date |
|---|---|
| Poppy | May 6 |
| Goldenbush | May 12 |
| Robada | May 22 |
| Chandler | May 24 |
| Helena | May 31 |
| Patterson | June 3 |
Size Equivalents & Container Sizes
| Volume Fill / 24lb. Carton | 3 | 4 | 4 | 6 | 7 | 8 | 10 | 12 |
|---|---|---|---|---|---|---|---|---|
| 2-Layer Tray Pack | 60/64 | 70/72 | 80/84 | 88 | 96 | 108 | 112 | 120 |
| Minimum Diamter** | 2-1/2″ | 2-3/8″ | 2-1/4″ | 2-1/8″ | 2″ | 1-7/8″ | 1-3/4″ | 1-5/8″ |
*Approximate count per pound **Minimum diameters are approximated, actual size may vary up to 1/4″
Packed in: 2-Layer Tray Packs, 24lb. Volume Fill, Club Packs
Simonian Fruit Company follows the Systems Approach for Export.
Pallet Information
Labels: SIMCO, Nacirema
81 boxes per pallet volume fill
88 boxes per pallet tray pack
40 x 48 hard wood pallet
Care and Handling
The optimum temperatures for storing fruit is 31 to 32 F with 80-90% humidity. Apricots will hold from 1 to 3 weeks but avoid bruising which can cause decay. When ready to ripen fruit, keep at 65 to 75 degrees.
