• Home
  • Products
    • Apricots
    • Grapes
    • Nectarines
    • Peaches
    • Persimmons
    • Plums
    • Pomegranates (En)
    • Pomegranates (Kor)
  • Product Availability
  • Food Safety
  • Affiliates
  • Recipes
  • About Us
  • Contact Us

Apricots

Variety Estimated Start Date
Poppy May 6
Goldenbush May 12
Robada May 22
Chandler May 24
Helena May 31
Patterson June 3

Produce PLU Codes

Size Equivalents & Container Sizes
Volume Fill / 24lb. Carton 3 4 4 6 7 8 10 12
2-Layer Tray Pack 60/64 70/72 80/84 88 96 108 112 120
Minimum Diamter** 2-1/2″ 2-3/8″ 2-1/4″ 2-1/8″ 2″ 1-7/8″ 1-3/4″ 1-5/8″
*Approximate count per pound **Minimum diameters are approximated, actual size may vary up to 1/4″

Packed in: 2-Layer Tray Packs, 24lb. Volume Fill, Club Packs
Simonian Fruit Company follows the Systems Approach for Export.

Pallet Information

Labels: SIMCO, Nacirema
81 boxes per pallet volume fill
88 boxes per pallet tray pack
40 x 48 hard wood pallet

Care and Handling

The optimum temperatures for storing fruit is 31 to 32 F with 80-90% humidity. Apricots will hold from 1 to 3 weeks but avoid bruising which can cause decay. When ready to ripen fruit, keep at 65 to 75 degrees.

  • Apricots
  • Grapes
  • Nectarines
  • Peaches
  • Persimmons
  • Plums
  • Pomegranates (En)
  • Pomegranates (Kor)
Simonian Facebook Simonian Twitter Simonian LinkedIn
© 2013 Simonian Fruit Company