| Amount | Ingredients |
|---|---|
| 4 | Firm baking pears |
| 1 cup | Pomegranate syrup |
| 2 tbsp. | Lemon juice |
| 1 | Cinnamon stick, 2 inches in length |
| 4 | 4 Whole cloves |
Directions
Pre-heat oven to 350 degrees. Peel pears, halve lengthwise, and core. Arrange pears cut side down in a ceramic baking dish. In a non-metallic bowl, combine pomegranate syrup, lemon juice, cinnamon, and cloves. Pour the mixture over the pears and place in pre-heated oven. Bake for 45 minutes, basting frequently, or until pears are tender. (Makes 4 servings)
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