| Amount | Ingredients |
|---|---|
| 6 cups | Apple Cider |
| 6 | Cloves |
| 1 stick | Cinnamon, about 3 inches in length |
| 1 1/2 cups | Pomegranate Juice |
| 1 1/2 cups | Rum (optional) |
Directions
Heat apple cider, cloves, and cinnamon until juice just reaches a simmer, remove from heat. Let steep, covered, one hour. Stir in pomegranate juice. For each serving, heat ¾ cup juice mixture (Do not boil); stir in 3 tablespoons rum. (Makes 8 servings)
*One medium pomegranate (about 9 ounces) yields ½ cup juice.
Note: Make ice cubes with some whole pomegranate seeds for a festive touch
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