| Amount | Ingredients |
|---|---|
| 4 cups | California seedless grapes |
| 3 tbsp. each | Sugar and cornstarch |
| 1/2 tsp. each | Ground cinnamon & ginger |
| 1/4 tsp. | Salt |
| 1 | Ready-to-use refrigerated pie crust |
| 1/4 cup each | Chopped walnuts & packed brown sugar |
| 2 tbsp. | Butter |
| 2 tbsp. | Milk |
Directions
Combine grapes, sugar, cornstarch, spices and salt; mix well. Place dough on baking sheet. Mound grape mixture in center of pastry. Leaving a 3-inch border. Lift edges of dough up and over edge of grapes, leaving grapes showing in the center; fold edges of pastry to contain grapes. Combine walnuts, brown sugar and butter, mix well. Sprinkle over grapes. Brush pastry with milk. Bake at 375 degress 30 to 35 minutes or until pastry browns and filling bubbles. Let stand 15 minutes before cutting. (Makes 6 servings)
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