| Amount | Ingredients |
|---|---|
| 1 1/2 tbsp. | White wine vinegar |
| 1/4 tsp. | Salt |
| 1/8 tsp. | Black Pepper |
| 1/8 tsp. | Crushed red pepper flakes |
| 1/4 cup | Olive oil |
| 1 1/2 qrts. | Mixed salad greens (optional) |
| 2 | Oranges, peeled and sliced |
| 4 | Kiwis, peeled and sliced |
| 1 (3/4 cup) | Medium Pomegranate; seeded |
Directions
To make dressing, combine vinegar and next three ingredients: whisk in oil. Toss greens with 2 ½ tablespoons dressing: arrange on a serving platter. Alternating, arrange orange slices and kiwi slices over greens. Drizzle with remaining dressing. Sprinkle with pomegranate seeds. (Makes 6 servings)
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