| Amount | Ingredients |
|---|---|
| 2-3 | Fresh California nectarines |
| 1 can (6 oz.) | Frozen lemonade concentrate |
| 3 cans (6 oz.) | Cold water |
| As needed | Ice cubes |
| As needed | Mint springs (optional) |
Directions
Patio Service: Slice nectarines to make 2 cups. Whirl 1 cup of the slices in blender with concentrate and water. Pour into pitcher and float remaining nectarine slices in lemonade. Serve over ice in tall glasses. Garnish with mint sprigs. Picnic service: Prepare lemonade as above. Pour into thermos bottle. Carry ice cubes in insulated bag. Serve lemonade over ice cubes in tall cold beverage cups. (Makes 4 servings)
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