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Home   »   Recipes   »   Apricots   »   California Apricot Mixed Grill

California Apricot Mixed Grill

  • Posted on:October 3, 2013
  • Posted in:Apricots
  • Posted by:simfruit
Amount Ingredients
2 Boneless chicken breast halves
(5-6 ounces each)
4 Garlic cloves, minced
As Needed Salt & Pepper to taste
2 T Apricot Nectar
2 T Balsamic Vinegar
1 T Olive Oil (More as needed)
1 Red onion, sliced about 1/2-inch thick
6 Fresh apricots, halved & pitted
4 cups Mixed salad greens, cleaned & dried

Directions

Pat garlic over chicken and season with salt & pepper. Cover and refrigerate 12 hours.

Combine apricot nectar with vinegar, oil, salt and pepper to taste; reserve. Grill chicken along with red onion slices, brushing with olive oil, until just done, about 5 minutes. Bring apricot halves with olive oil and grill 2 to 3 minutes. Keep warm.

Toss salad greens with reserved dressing and divide among four plates. Slice chicken breast halves and arrange on salad greens with onion slices and apricot halves (Makes 4 servings).

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